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Cherry Almond Smoothie Bowl

Packed with plant based protein, this cherry almond smoothie bowl is great for breakfast, post-workout, or even a meal on a hot summer day. Top with your favorite toppings and enjoy.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast, Snack, Vegan
Ingredients Method

Ingredients
  

Base Smoothie Recipe
  • 1/2 Banana frozen
  • 1 cup Dark Sweet Cherries frozen
  • 1 cup Raspberries frozen
  • 1 scoop Vanilla Plant Based Protein
  • 1 tbsp Chia Seeds
  • 1 tbsp Almond Butter
  • 1 tsp Cinnamon
  • 1 cup Plant Based Milk
  • 1 cup Coconut Water or Water
Toppings
  • 1/4 cup Pomegranate Seeds
  • 1/2 cup Homemade or Store-bought Granola
  • 2 tbsp Almond Butter

Method
 

  1. To a blender, add all your base ingredients ( 1/2 frozen banana, 1 cup frozen cherries, 1 cup frozen raspberries, 1 scoop vegan protein powder, 1 tbsp chia seeds, 1 tbsp almond butter, 1 tsp cinnamon, 1 cup plant based milk, and 1 cup coconut water or water) in order so the protein powder doesn't clump together. Blend until smooth. Pour into a bowl and add toppings. Serve and enjoy.