Preheat oven to 350˚F. Whisk together flour, baking powder, baking soda, cinnamon and salt in a medium size bowl. Set aside.
Toast pecans and almonds for 3 minutes. Combine with olive oil and maple syrup and bake for an additional 6-8 minutes until golden brown. This helps develop the flavor of the nuts and will bring a good flavor to the cookies. Set aside to cool.
In a large bowl place butter, brown sugar, and granulated sugar. Beat on medium speed for 2-3 minute or until light and fluffy, scraping down the bowl half way through.
Once the butter mixture is light and fluffy, add your chia eggs a little bit at a time while continuing to beat. Add vanilla and mix.
Slowly add your pre-mixed flour mixture a little bit at a time. Once the flour mixture is incorporated add oats, both cups of chocolate chips, coconut, cornflakes and prepared nut mixture. Mix until everything is incorporated.
Let dough rest in the fridge covered for 1-2 hours to firm up.
Once dough has time to set, scoop out about 2 table spoons worth into your hands and roll into a ball. Place on parchment line baking sheets with enough room to grow. Give them a little press down and send them off to the oven for 12-15 minutes.
Let cookies rest for a hot minute or five and then transfer to cooling rack.
Enjoy cookies with everyone before they eat them all!!!