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Healthy Stacked Bruschetta Toast

This healthy stacked bruschetta toast is a savory and healthy addition to your new years resolution. With a garlicky cannellini bean spread, roasted zucchini creamy mozzarella cheese, and a toasted piece of tart sourdough bread this recipe is the bomb.com. With diet restrictions this recipe is such a versatile recipe you need to have in your arsenal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Snack
Ingredients Method

Ingredients
  

Bruschetta
  • 3 medium tomatoes chopped
  • 1/2 medium red onion chopped
  • 3 cloves garlic minced
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
Cannellini Bean Hummus
  • 1 15oz can of cannellini beans rinsed
  • 1/2 cup cashews soaked
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp parsley
  • water used as needed to thin out
Roasted Zucchini
  • 1 zucchini sliced
  • 1/4 cup olive oil
  • 2 tsp salt
  • 1 tsp black pepper
Toast
  • 4 slices sourdough bread
  • mozzarella cheese
  • cherry tomatoes halved
  • basil finely sliced

Method
 

Bruschetta
  1. In a medium bowl, combine all bruschetta ingredients. Mix until well combined and place in the fridge to have all your ingredients mingle together.
Cannellini Bean Hummus
  1. In a food processor, add beans, soaked cashews, and nutritional yeast and pulse until the ingredients are well combined. If consistency is too thick add a little water to thin it out.
  2. Transfer hummus mixture to a bowl and fold in the oregano and parsley.
Roasted Zucchini
  1. Preheat oven to 425°F
  2. In a small bowl, add zucchini, oil, salt, and pepper and mix until the zucchini is evenly covered.
  3. Place zucchini slices on a parchment lined baking sheet and bake for 15-20 minutes or until zucchini has browned on the edges.
Toast Assembly
  1. Toast your slices of sourdough bread.
  2. Once toast is done, spread an even layer of hummus to your toast.
  3. Top with two slices of zucchini, a spoonful of bruschetta, mozzarella cheese, and cherry tomatoes.