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Salted Maple Pumpkin Cold Brew

This salted maple pumpkin cold brew is the tasty swap for you this pumpkin season. Save your time and money in the coffee drive thru and make one of these bad boys. Did I mention I also made this dairy free!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverages
Ingredients Method

Ingredients
  

Salted Maple Pumpkin Syrup
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Grade A Maple Syrup
  • 1/4 cup Pumpkin Puree
  • 1 cup Water
  • Splash Vanilla Extract
  • 1 1/2 tsp Pumpkin Spice
  • 1/2 tsp Cinnamon
  • Pinch Kosher Salt
Pumpkin Cold Brew
  • 1/2 cup Barista Blend Non Dairy Milk I use oat
  • 1 tbsp Hard Part of Refrigerated Coconut Cream optional
  • 1 tbsp Salted Maple Pumpkin Syrup recipe above
  • 8 oz Cold Brew
  • 1 tbsp Vanilla Syrup
  • Cinnamon to sprinkle on top

Method
 

To Make the Salted Maple Pumpkin Syrup
  1. To Make the Salted Maple Pumpkin Syrup: Combine all your ingredients into a sauce pan ( 1/2 cup light brown sugar, 1/2 cup maple syrup, 1/4 cup pumpkin puree, 1 cup water, splash of vanilla extract, 1 1/2 tsp pumpkin spice, 1/2 tsp cinnamon, and a pinch of salt).
  2. Place your saucepan over medium heat and bring your mixture to a gentle simmer. Your syrup is done when the ingredients are dissolved and the texture is shiny on the surface.
  3. Take your syrup off the heat and let cool completely. Transfer to a mason jar and refrigerate after cooled. This syrup is good up to 2 weeks.
To Make the Salted Maple Pumpkin Cold Brew
  1. To Make the Salted Maple Pumpkin Cold Brew: Add 1 tbsp of pumpkin syrup to a mason jar with 1 tbsp of hardened coconut cream ( if using). Microwave your syrup and coconut cream for 30 seconds so the coconut cream can melt into the syrup. Add your 1/2 cup of barista blend milk. Cover with a lid and shake until thickened.
    You can also do this all in a milk frother. Just microwave your syrup and then add to the frother.
  2. To a cup add your 8 ounces of cold brew with ice. Add 1 tbsp of vanilla syrup or more pumpkin syrup to the cold brew and stir to combine.
  3. With your pumpkin cream frothed, slowly pour over the top of your cold brew. Add a sprinkle of cinnamon and you are done!