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Smokey Maple Bacon Hash

sadira&cierra
Looking for a festive side to serve at your next gathering? Our Crisp Smokey Maple Bacon Hash is a Paleo friendly, sweet and salty side that screams "I love fall!". The perfect mixture of butternut squash, crisp Brussels sprouts, bacon, maple syrup, pecans, and liquid smoke creates a nostalgic seasonal feeling meant for meaningful celebrations.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American

Ingredients
  

Main ingredients:

  • 1 lbs Brussels Sprout halved
  • 1 lbs Butternut Squash peeled/cubed
  • 6 slices Whole30 Approved Bacon chopped
  • 1 cup Pecans whole

Sauce:

  • 2 Tbsp Olive Oil
  • 1 tsp Coconut Aminos
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Liquid Smoke
  • 1 tsp Smoked Paprika

Instructions
 

  • Preheat oven to 400 degrees.
  • Cook bacon through and discard any bacon grease. Pat dry,
  • To a bowl add brussel sprouts, squash, bacon and part of marinade. (reserve two tablespoons of marinade for pecans) Mix until well combined.
  • Add to a parchment lined baking sheet and bake for 45-50 minutes in oven or until veggies are soft and golden brown.
  • During the last 8 minutes of cooking, add marinated pecans to sheet pan to toast with the rest of the ingredients.
Keyword bacon, brusselssprout, butternutsquash, maple, pecan, sweet&salty