Strawberry & Almond Baked Oatmeal
Berry Season has arrived & we are taking advantage of it with our simple Strawberry & Almond Baked Oatmeal. Made with simple pantry ingredients & spring produce.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
- 2 tbsp Flax Meal
- 1/4 cup Warm Water
- 2 cups Rolled Oats
- 1/2 cup Almond Flour
- 1 cup Almonds chopped
- 1/4 cup Pepitas
- 1 tsp Cinnamon
- 1/4 tsp Cardamom
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 cup Strawberries chopped
- Zest from 1 Orange
- 2 cups Oat Milk
- 1/4 cup Maple Syrup
- 1/4 cup Unsweetened Apple Sauce
- 1/4 cup brown sugar packed
Preheat oven to 350°F
Make the Flax Egg: Combine your flax meal and warm water in a small mixing bowl and set aside.
Combine the Dry Ingredients: In a large bowl mix oats, almond flour, chopped almonds, pepitas, cinnamon, cardamom, baking powder, and salt until well combined and spices are evenly distributed.
Combine the Wet Ingredients: In a separate bowl mix strawberries, orange zest, oat milk, maple syrup, unsweetened apple sauce, and flax egg until well combined.
Add the wet ingredients to your dry. Spray your baking dish with non-stick spray and then dump the oatmeal mix into your pan.
Distribute it evenly in the baking dish and then sprinkle with your brown sugar over the top.
Bake at 350°F for 35 minutes or until the top is caramelized and golden. Let rest for 10 minutes. Serve with additional strawberries and maple syrup to serve.
Keyword Baked Oatmeal, Oatmeal