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Traditional Whole30 Shepherd's Pie

Our traditional Whole30 shepherd's pie is a healthy spin off the original. Whole30 compliant, paleo, gluten free, and a recipe to enjoy during the winter.
Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Keyword: beef, shepards pie, whole30
Servings: 6 servings
Author: Sadira & Cierra

Ingredients

Mashed Potato Mixture

  • 2 lbs yellow potatoes
  • 1 can coconut milk
  • 1/2 cup nutritional yeast
  • 1 cup leek chopped
  • 1 tbsp ghee

Filling

  • 1 lb ground beef
  • 1 medium onion
  • 1 1/2 cups kale
  • 1 1/2 cups portabello mushroom
  • 2 cloves garlic
  • 2 medium carrots
  • 2 ribs celery
  • 1/4 cup beef stock
  • 1 15 oz can petite tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp thyme
  • 1 tbsp rosemary

Instructions

  • 1. In a small pan saute leeks in the ghee until golden brown.
    2. Peel potatoes and place in lightly salted water over medium heat to boil until mashable consistency. Mash. Stir in leeks, coconut milk, nutritional yeast, salt and pepper to taste. 
    3. In medium sauce pan, saute onion and garlic until aromatic and translucent.
    4. Add ground beef and cook thoroughly. Add carrots and celery, cook until soft. Combine remaining “filling” ingredients. Stir occasionally over medium heat until softened.
    5. AUTOBOTS ASSEMBLE! (put filling in bottom of 9x13 pan, PILE potato mixture on top.)
    6. Bake at 400℉ for 30 minutes. (for additional texture broil on high for 5 minutes.)
    Thasssss it. ENJOY! :)

Notes

Please feel free to mix and match any and all vegetables and or meat alternatives. Make it your own.