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Whole30 Grilled peaches

Sadira&Cierra
A healthy serving of Whole30 grilled peaches, topped with a paleo and whole30 compliant nut crumble and creamy coconut whip will curb those Whole30 blues.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American

Ingredients
  

Nut Crumble

  • 10 dates
  • 1 cup pecans
  • 1 cup walnuts
  • 1/2 cup cashews

Fruit/ Coconut Cream

  • 1 medium gala apple chopped
  • 3 large peaches halved/pitted
  • 1 can coconut cream
  • 2 tbsp. tapioca starch

Instructions
 

  • For Crumble, pulse together pecans, walnuts, cashews and the 5 dates in food processor.
    Place remaining (5) dates in hot water for 5 min and add to the nut mixture. Pulse until well combined.
    Place crumble on a baking sheet with parchment and bake in an oven at 400℉ for 15-20 minutes or until golden brown and toasted.
    For peaches, place peaches on a hot grill or in a 400℉ oven face down along with chopped apple.
    Grill for 15 minutes or until caramelization starts to form from peach and apple sugars.
    For Cream, (optional) Use the thick white layer of the coconut cream and the two 2 tbsp of tapioca start. Whisk together until fluffy. Cover and set in fridge until peaches are done. (please note: coconut cream must be refrigerated for at least 8 hours before preparation to improve consistency.)
    For assembly, take your grilled peach top them with nut crumble, apple chunks, and cocowhip. This can be as little or as much as you want. ;)
Keyword dessert, grilled peaches, peach, peach cobbler, whole30